Chinese Food
All Recipes
Kelp knot in cold sauce
Eating kelp has a relatively high nutritional value. It is known as marine vegetables . In Japan, tofu with kelp is considered to be the elixir of immortality. According to the statistics of the United Nations health organization, Japanese women... ...
Stir fried prawn
Make fresh beef into beef. Make a bowl of fried beef in your spare time. Great satisfaction ～
German soda bread - Pretzel
This bread has little oil and sugar. It's light sea salt. It's chewy. It's very delicious. It's a very healthy bread. It comes from @ lemongrass. It can be made into 6 pieces.
Oil drenched yam
There are two key points in making this dish. One is to choose the real iron stick yam. The other is to mix a delicious sauce. The second is that I can teach you. But the first is to choose by myself. At present, some of the iron stick yams sold... ...
Daliba
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
[basheng] meat and bone tea
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...
Braised bean skin with pork
Colorful meat is thick. It's deep with tofu skin. It's perfectly combined with each other. Take a bite. It'll give you endless aftertaste.
Stewed fish with scallops
The combination of fish and bean products is a strong combination. Due to the lack of methionine and lysine in tofu protein, they are more abundant in fish meat; while the protein phenylalanine content in fish meat is less, but the content in to... ...
Fried persimmon after rain
eight point two four This is a story of waking up in the morning scared by the rainstorm and running on the balcony in the evening Well, I had a meal by the way_ (-3」∠)_
Stewed meat with Jadeite
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
Braised thousands of knots
Braised thousand pieces of knots is a home-made vegetable and meat dish. They are cooked in the way of braised. The taste of the soup is similar to that of meat. Its food is rich in nutrition, unique in taste and delicious.
Dumb rabbit
One of Tang's private dishes - mute rabbit (practice)
Daliba, Xinjiang
Quantity - 800g / 1 time - 170 ° 4555 minutes. About 15 minutes, cover with tin foil
Pork with thousand pieces of knots
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention to it. You can consult if you have any questions during the production process. Thousand pieces of meat is a perfect match. My... ...
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Lettuce with oil
Lettuce has always been a must to eat food for light fat and weight loss. It's a favorite ingredient for my friends. Usually in addition to using it to cook soup, make salads and stir fry It's simple and Kwai is not afraid of fat. Today, I want ... ...
